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Amritsari Paneer Bhurji Indian
Breakfast · Dinner · Added by Saarth · Oct 2026

Amritsari Paneer Bhurji

A rich, creamy paneer scramble bursting with warm spices and subtle tang from dahi and amchur. This Amritsari favourite is perfect for breakfast or dinner, served with bread and pickles for an authentic desi meal.

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Ingredients

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  • For Dahi Masala
  • For Masala Base
  • For Bhurji

Method

  1. 01

    Mix all the dahi masala ingredients together.

  2. 02

    Roast besan, kasuri methi and Kashmiri red chilli in oil to make a flavourful masala base.

  3. 03

    Mix this roasted besan mixture into the dahi masala.

  4. 04

    Heat oil + butter, add Ginger Garlic Paste & Onion Flakes, followed by green chilli and tomato.

  5. 05

    Add the prepared masala and cook until fragrant and well combined.

  6. 06

    Add grated paneer, milk and salt. Mix gently and cook for a few minutes.

  7. 07

    Finish with coriander and a dollop of butter.

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