Italian Good Soup
This soup recipe is Anisha's adaptation of a pasta fagioli. It is incredibly satisfying and will feed you for 3 days straight with a decent amount of protein and veggies. It is also a comforting meal for you or a loved one if they are feeling under the weather.
Ingredients
×Method
- 01
Chop all your veggies (onion, carrots, potato, leek, tomatoes). Mince garlic and chilli.
- 02
In a large soup pot, saute onion and jeera in some herby olive oil until fragrant and onion is slightly translucent. Add garlic and chilli and saute for 2 minutes more.
- 03
Add leek and saute until translucent (3-4 minutes).
- 04
Add carrots, potatoes, zucchini, and salt. Cook for 5-7 minutes.
- 05
Add tomatoes and saute for another 2-3 minutes.
- 06
Add vegetable broth, fresh herbs, and navy beans. Simmer for 7-8 minutes.
- 07
While soup is simmering boil and cook the Goodles pasta in a seperate pot.
- 08
Taste soup, and add salt if needed.
- 09
Serve by putting pasta in the bottom of your bowl and then ladlin soup on top.
- 10
Garnish your bowl with a large helping of parmesan cheese, shredded directly on top. Top with freshly ground pepper.
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