Asian Spicy Peanut Coconut Noodles
A quick and satisfying Asian noodle dish bursting with bold flavors. This recipe combines creamy coconut milk and peanut butter with the heat of chili oil and the brightness of lime, all tossed with tender ramen noodles for a café-worthy meal.
Ingredients
×- For garnish
Method
- 01
Heat neutral oil in a pan over medium heat.
- 02
Once the oil is hot, add minced ginger, garlic, and green onion stalks and sauté for about a minute.
- 03
Add coriander powder and cook for another minute.
- 04
Pour in 1/2 cup water along with soy sauce and stock cube, and let the water come to a simmer.
- 05
Once the water is hot, add peanut butter and chili oil, and adjust seasonings to taste.
- 06
Add coconut milk and let it simmer on low heat.
- 07
Remove from heat and stir in lime juice and sesame oil.
- 08
In another pot of boiling water, add ramen noodles and cook for 4–5 minutes until completely cooked.
- 09
Strain the noodles and rinse under cold water.
- 10
Place the noodles in a bowl and pour the prepared broth over them.
- 11
Garnish with chopped peanuts, green onions, sesame seeds, and a drizzle of chili oil.
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