Italian Vegetarian Eggplant and White Bean Meatballs
Hearty and flavorful plant-based meatballs made from roasted eggplant, white beans, and aromatic herbs. Perfect served over pasta or in a sandwich for a satisfying Italian-inspired meal.
Ingredients
×Method
- 01
Roast 1 lb eggplant cut into cubes at 400°F (200°C) for about 15 minutes until tender.
- 02
Pulse the roasted eggplant and drained white beans in a food processor until well combined.
- 03
Transfer the mixture to a bowl and add the chopped parsley, grated pecorino romano cheese, mashed garlic mixed with olive oil, Calabrian chili powder, thyme, rosemary, and salt and pepper to taste.
- 04
Form the mixture into balls and roll in breadcrumbs.
- 05
Bake at 400°F (200°C) for around 15 minutes on each side.
- 06
Serve over pasta or as a meatball sandwich.
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