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Whipped Tofu with Chili Crisp
Snack · Added by Saarth · Oct 2026

Whipped Tofu with Chili Crisp

A silky, creamy vegan dip inspired by a Michelin Bib Gourmand restaurant, blending whipped tofu with umami-rich miso, bright lemon, and a fiery chili crisp finish. Perfect for gatherings and sure to impress even non-vegan guests.

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Prep
5 min
Cook
-
Total
5 min
Servings
About 2 cups
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Ingredients

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Method

  1. 01

    Add tofu, chili crisp, miso, lemon juice, coconut cream, garlic powder, onion powder, sesame oil, and salt to a high-speed blender or food processor.

  2. 02

    Blend until completely smooth and whipped, adding warm water 1 tablespoon at a time as needed to reach a silky, creamy consistency.

  3. 03

    Spoon the whipped tofu onto a serving plate or shallow bowl.

  4. 04

    Top generously with chili crisp oil.

  5. 05

    Serve with warm focaccia.

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