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Nishi’s Laal Chilaquiles Mexican
Breakfast · Added by Saarth · Sep 2026

Nishi’s Laal Chilaquiles

Delicious crispy corn tortilla chips simmered in rich salsa roja with charred tomatoes, jalapeños, and chipotles, topped with eggs and cheese.

0 1 hearted by Nishi
Prep
20 min
Cook
20 min
Total
40 min
Servings
-
Kitchen tested Kitchen tested by Nishi · On the to-try list for Saarth
Saved from Anisha · edited by Saarth

Ingredients

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The egg items are marked. Add a veg alternative on the edit page to give this dish a veg version.

  • ShowHide Nishi’s Laal Enchilada Sauce · 10 ingredients, 4 steps
    1. Preheat oven to 480 degree F (250°C). Place vegetables in a shallow baking dish and pour in vegetable stock. Sprinkle salt on top.
    2. Bake for 12-14 minutes. Finish by broiling for 5 minutes so vegetables are slightly blistered and charred.
    3. Pour contents of dish into blender.
    4. Blend until smooth to make salsa roja.
    Open Nishi’s Laal Enchilada Sauce on its own page

Method

  1. 01

    Simmer fried tortilla chips in sauce for 5 minutes until chips absorb the salsa.

  2. 02

    Add eggs on top along with cheese.

  3. 03

    Add any toppings you'd like and serve.

Family notes

Nishi Sep 20, 2026
I like it with poached eggs with the yolk a little jammy and runny. Saarth likes it with hard boiled egg.
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