Mexican
Added by Saarth · Sep 2026
Nishi’s Laal Enchilada Sauce
Smoky rich roja salsa with charred tomatoes, jalapeños, and peppers.
Prep
10 min
Cook
10 min
Total
20 min
Servings
-
Kitchen tested
Kitchen tested by Saarth and Vidu
Sauce
Saved from
Anisha · edited by Saarth
Ingredients
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Method
- 01
Preheat oven to 480 degree F (250°C). Place vegetables in a shallow baking dish and pour in vegetable stock. Sprinkle salt on top.
- 02
Bake for 12-14 minutes. Finish by broiling for 5 minutes so vegetables are slightly blistered and charred.
- 03
Pour contents of dish into blender.
- 04
Blend until smooth to make salsa roja.
Used in
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From our kitchen
2 photos of this dish, made by us
This is what the veggies should look like before they are blended. Before baking, make sure to push the dried chilis into the liquid a bit, so they rehydrate a little and don’t completely char. - Nish
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